RAHIMULLAILY; DARWAS , Rahmadini; PURWASIH, Ratih. Optimization of bakery production by using branch and bound approach. Computer Science and Information Technologies, [S. l.], v. 4, n. 1, p. 50–58, 2023. DOI: 10.11591/csit.v4i1.pp50-58. Disponível em: http://csit.iaesprime.org/index.php/csit/article/view/74. Acesso em: 16 apr. 2026.